Starters Whisky Braised Oxtail with a Maine Diver Scallop $9.95 on creamy polenta Organic Heirloom Tomato Salad $9.95with a corn, sunchoke, & avocado salsa Happy Boys Farms Organic Greens Salad $5.95 with herb vinaigrette Wild Soft Shell Blue Crab $10.95 organic baby spinach, bacon, and "Russian dressing" Potato Leek Soup with Crab Dumplings $7.00 Scallion Flat Bread $7.95 with whipped goat cheese, Italian Sausage, & watercress salad Seared Artisan Foie Gras $15.95 with roasted apples & pain perdu Entrees Seared Hanger Steak $19.95 on a crispy "brick dough" crepe filled with pancetta, potato, onion fennel & Brie Braised Monk Fish $19.95 with heirloom tomatoes, white wine, & oyster mushrooms Roast Pork Tenderloin with Macaroni & Cheese $17.95 with white bean puree & Spring Vegetables Chicken Roti & Bread Stuffing $16.95 with prosciutto & Summer Vegetables Seared Alaskan Halibut & "Richmond Rice-a-Roni" $19.95 with shrimp, butter, lemon & dill House Ground Half-Pound Cheeseburger & French Fries $9.95 with McCadam Cheddar cheese on a Schubert's Bakery bun We would like to thank Happy Boy Farms for their committment to us, and for their fresh local organic vegetables. All of our products are made in-house. |