Dinner Menu

 
 

Asparagus & New York Steak Salad  $10.95

fried capers, Parmesan & tarragon mayo


Roasted Beets & Cardamom Carrot Salad  $8.95

topped with Laura Chenel goat cheese in phyllo pastry


Crab Cake  $10.95

with Spinach Salad


Butternut Squash Soup  $7.00


Pancetta, Onion, Fennel & Brie Crispy Crepe  $9.95

mixed greens & herb vinaigrette


Whisky Braised Oxtail with a Maine Diver Scallop  $10.95

on creamy polenta


Crispy Veal Sweetbreads  $11.95

with a chicken mousseline raviolo


 

Starters

Entrees

Seared Hanger Steak  $22.50

with a Mushroom & Cheese Turnover


Bone-in Pork Roast with a Honey-Mustard Glaze  $18.95

mashed potatoes & seasonal vegetables


Spice Rubbed Chicken Leg & Thigh  $16.95

with roasted potatoes & arugula


Sear  Salmon with Linguini & Clams $19.95


Braised Duck Leg in a Mushroom Port Wine Sauce  $20.95

mashed potatoes


Leek & Goat Cheese Tart $16.50

with celery root puree, carrot sauce & seasonal vegetables


House Ground Half-Pound Cheeseburger & Hand Cut French Fries  $10.95

with Cabot Cheddar on a Schubert’s Bakery bun