Dinner Menu


Asparagus & New York Steak Salad  $10.95

fried capers, Parmesan & tarragon mayo

Roasted Beets & Cardamom Carrot Salad  $8.95

topped with Laura Chenel goat cheese in phyllo pastry

Crab Cake  $10.95

with Spinach Salad

Butternut Squash Soup  $7.00

Pancetta, Onion, Fennel & Brie Crispy Crepe  $9.95

mixed greens & herb vinaigrette

Whisky Braised Oxtail with a Maine Diver Scallop  $10.95

on creamy polenta

Crispy Veal Sweetbreads  $11.95

with a chicken mousseline raviolo




Seared Hanger Steak  $22.50

with a Mushroom & Cheese Turnover

Bone-in Pork Roast with a Honey-Mustard Glaze  $18.95

mashed potatoes & seasonal vegetables

Spice Rubbed Chicken Leg & Thigh  $16.95

with roasted potatoes & arugula

Sear  Salmon with Linguini & Clams $19.95

Braised Duck Leg in a Mushroom Port Wine Sauce  $20.95

mashed potatoes

Leek & Goat Cheese Tart $16.50

with celery root puree, carrot sauce & seasonal vegetables