5 Course Tasting Menu

 
 

topped with Laura Chenel goat cheese in phyllo pastry

2012 William Hill Chardonnay, Central Coast

 

Roasted Beets & Cardamom Carrot Salad

Fresh Crab Cake

Spinach Salad

2012 Yorkville Sauvignon Blanc, Napa Valley

Whisky Braised Oxtail & Maine Diver Scallop

Braised Duck Leg in a Port Wine Sauce

on creamy polenta

2012 LaFollette Pinot Noir, North Coast

with mashed potatoes & Swiss Chard

2010 Jeff Runquist “1448” Red Wine

Coffee Semifreddo

coffee ice cream, coffee granite, coffee cream, & almond brittle

Graham’s “Six Grapes” Reserve Porto

Tasting Menu:  $49.95 per person

Wine Pairing:  $24.95 per person (3oz pours)